Catering Glossary

All-day breakfast refers to a catering concept that makes it possible to offer breakfast options around the clock.

Antipasti catering is a specialised service offering a selection of Italian starters for a variety of occasions.

Finger food catering offers a creative and practical solution for a wide range of occasions.

Out-of-home catering describes the consumption of food and drink outside the private household.

Trade fair catering refers to the professional provision of food and drink at trade fairs and exhibitions.

Bagel catering is a bespoke solution for office lunches, events and private celebrations, and can be flexibly adapted to different needs.

Barbecue catering is a special form of catering that centres on grilling and smoking high-quality ingredients.

A barista is a trained coffee expert who specialises in preparing coffee specialities such as espresso and cappuccino.

Filled bread rolls are a popular catering product that impresses with its versatility and easy handling.

Workplace health promotion encompasses strategies and measures to improve the health and well-being of the workforce.

Corporate catering ensures that companies can offer their employees and guests high-quality food.

A company canteen is a catering area within a company that serves to provide employees with healthy and tasty meals.

Company catering refers to the provision of food for employees and guests in companies and institutions.

Bowl food has become an extremely popular trend in the catering industry.

Brain food describes foods that are specifically known to support and optimise mental performance.

Bruschetta is a traditional Italian starter consisting of toasted slices of bread.

Buddha bowls have established themselves as an outstanding option in catering, particularly for events that value freshness and health.

Canapés are small, artfully prepared bites that are a genuine enrichment for any catering.

Catering refers to the professional provision of food and drink at any location.

Breakfast catering means starting the day in the most convenient and delicious way, by having fresh food delivered directly to you.

Clean eating and catering combine to create a unique culinary experience that also nurtures an awareness of sustainability and health.

Clean food refers to a way of eating that focuses on the consumption of fresh, natural and unprocessed foods.

Comfort food is a special category of dishes that hold emotional significance for many people.

The cook & chill method is a modern catering concept that places great value on quality, taste and hygiene.

Croissants are a popular element in catering.

In the dynamic world of events and special occasions, cupcakes have established themselves as a fascinating and flexible catering solution.

Daily Kitchen is a comprehensive and flexible catering concept from egora that specialises in fresh, healthy and delicious food.

Integrating an effective daily routine in catering plays a decisive role in the quality and satisfaction of the services offered.

Delicacies are far more than just fine foods; they are an expression of quality, care and culinary enjoyment.

Dietary trends play an increasingly important role in catering, as more and more people pay closer attention to the way they eat.

Food vending machines have been regarded as the market leader in automated food provision in Germany since 2023.

Falafel are vegetarian balls made mainly from chickpeas, beans or lentils.

Fast food means quick food and refers to dishes that are prepared rapidly using simple preparation methods.

Fine dining represents a unique form of gourmet cuisine and offers an exceptional gastronomic experience.

Finger food is ideally suited to a wide variety of events such as cocktail parties, meetings and trade fairs.

Fitness food encompasses a broad range of products specifically tailored to the needs of athletes and health-conscious individuals.

The flying buffet is an innovative form of catering in which small portions of food are served by service staff at standing tables or on trays.

Focaccia is a classic Italian flatbread that is often brushed with olive oil and sea salt before baking.

Street food catering offers a broad range of culinary options for events of all sizes.

Food waste and the associated environmental impacts represent a significant and far-reaching problem.

Sustainability in catering and events reflects the current demand for environmentally friendly and ethically produced food.

Food boxes are packages of pre-prepared food or meals that provide a convenient option for organising meals quickly and efficiently.

Functional food describes processed food and drinks that are enriched with specific additives.

Fusion food refers to the combination of different culinary traditions or ingredients that do not originally belong together.

Community catering encompasses the provision of food in institutions such as canteens, refectories, schools and for the armed forces.

Ghost kitchens, also known as dark kitchens, are catering operations without a physical dining area.

Gluten-free products are widely available these days and enable an unrestricted diet for people with gluten intolerance or coeliac disease.

Good nutrition revolves around a balanced diet with high-quality organic products.

HACCP stands for Hazard Analysis and Critical Control Points and is a recognised control system.

The importance of the halal food industry is growing steadily.

Bites comprise a diverse selection of vegetarian, meat and fish dishes as well as sweet desserts, offering a comprehensive catering range.

Happy foods are foods that influence biochemical processes in the body through their special ingredients.

Healthy snacking refers to consuming small, healthy mini-meals.

Hummus, a versatile paste made from chickpeas, is a cornerstone of Mediterranean cuisine and is valued for its rich variety.

Hygge is a Danish concept that encompasses joie de vivre, cosiness and time spent with family and friends.

The term snack bar refers to stalls or small shops that specialise in the preparation and sale of food.

Juicing refers to extracting juice from fresh fruit and vegetables, separating the solid components from the liquid ones.

The term junk food refers to foods with a high calorie content and low nutritional value.

A coffee break serves as an interruption to an activity in order to enjoy coffee, in both private and business contexts.

The range of fully automatic coffee machines for various catering options is enormously diverse.

Children's catering ensures that all meals for children and young people reflect respect, trust and care.

Kiosks are small sales outlets that remain popular in both urban and rural areas.

Catering in nurseries follows the DGE standards, which ensures a healthy diet.

Consumer trends have an expected lifespan of five years and are significantly influenced by media and advertising.

Kosher certificates play a central role in ensuring compliance with Jewish dietary laws.

The leaf to root concept pursues the goal of using fruit and vegetables in their entirety, from root to leaf.

Food vending machines offer a wide variety of food and drinks for everyday needs.

Delivery services are ideal for smaller groups and more informal occasions, as they typically only involve the delivery of food.

Live cooking is often regarded as an art form that emphasises fresh ingredients and high-quality preparation.

Low-carb encompasses dietary approaches that reduce the proportion of carbohydrates in daily food intake.

Lunch catering covers the complete service, from ordering through to clearing away.

A lunchbox is a versatile container for storing and transporting various meals.

Various lunch package offerings are available, including business and premium options.

Macarons consist of crisp almond meringue and are known for their delicate, brittle texture.

Meet food describes the growing trend in which consumers demand transparency about the origin and production of their food.

Trade fair catering, established since 1999, plays an essential role in catering for guests at trade fairs.

A trade fair service comprises a complete service and comprehensive event support covering the entire process from conception to implementation.

Trade fair catering encompasses a broad range of culinary options, tailored to the trade fair location and the target audience.

Mezze refers to a selection of traditional oriental starters, inspired by Spanish tapas.

Mood food comprises food and drinks whose ingredients have a positive effect on mood.

Sustainability and climate neutrality are becoming increasingly important in catering.

The term newstalgia is formed from the words news and nostalgia.

The online canteen enables employees to select and order their lunch digitally.

Organic food is defined as food produced according to established ecological standards.

Finger food consists of prepared dishes that can be eaten with the fingers.

Party service and catering have their origins not in the restaurant trade but in the butcher's craft.

Pastrami, originally from Jewish cuisine, was introduced to the USA by Romanian immigrants at the end of the 19th century.

The term break catering is not officially defined and is used in various contexts.

Petits fours are classic French pastries that impress both visually and in taste.

A picnic is a meal eaten outdoors, often in company, and can take place with various items such as a picnic basket and blanket.

Pinsa is considered a unique blend of pizza and pita, distinguished by its rustic shape and a lighter layer of toppings.

Quiche, a dish originating from French cuisine, is known for its versatility and delicious taste.

An employer award means belonging to the best employers in Germany.

Roadshows serve to promote sales and enable direct communication with potential customers.

Authentic dishes, perfectly matched to various events, are at the heart of the catering service.

The term sandwich goes back to a British statesman who invented eating between slices of bread.

Self-service systems consist of digital refrigerators and vending machines for food provision.

Seminar catering aims to support the physical well-being of participants at seminars and workshops.

The Slow Food movement promotes good, clean and fair food for everyone.

A smart store is an innovative online shop that offers fresh catering products.

Smörrebröd is a traditional open sandwich from Danish cuisine, valued for its variety and range of flavours.

Snack vending machines are part of a broad range of vending machines that also includes drinks and coffee machines.

Snacks are small, practical foods that are often consumed between main meals and, as finger food, are ideal for events.

Soul food catering specialises in preparing traditional soul food dishes, which are regarded as comforting and joy-giving food.

Stand catering requires specialist knowledge and experience as well as comprehensive planning and calculation.

Superfoods are foods that are considered particularly nutrient-rich due to their assumed health benefits.

Chain catering is a special form of operation within the hospitality industry with standardised organisational structures and processes.

Tapas are a core part of Spanish culture and are enjoyed as sociable finger food at evening gatherings.

Top-Catering is a catering company with over 25 years of experience in school and nursery catering.

Tramezzini are Italian sandwiches made from two slices of soft white bread.

Umami is the fifth basic taste alongside sweet, sour, salty and bitter.

Veganism has its roots in the founding of the Vegan Society in 1944 by Donald Watson.

Vending describes the process of installing and stocking modern vending machines.

Wellness food describes food that promotes health and well-being.

Wraps are a versatile and popular option in catering, offered in a variety of flavours.

Xanthan is a polysaccharide produced by bacteria of the genus Xanthomonas.

Yoga food promotes enjoyment without sacrifice, with a strong focus on fresh, plant-based foods.

Zero waste pursues the goal of avoiding waste and needless consumption.