Wraps

Wraps are rolled, filled flatbreads and a versatile, popular catering option available in a wide range of flavours. The base is a simple dough of flour, water, oil and salt, while the fillings can be flexibly adapted to suit different dietary needs.

Popular Varieties and Fillings

• Asia Wrap BBQ with Pulled Chicken – hearty, with Asian spices
• Asia Wrap BBQ with Pulled Jackfruit – a vegan alternative with a meat-like texture
• Asia Wrap Veggie – fresh vegetables and Asian flavours
• Mini Wrap Californian Salsa and Mini Wrap with Salmon for smaller bites
• Wrap with Lentil Spread, Wrap with Cheese and Peppered Grapes as well as Wrap with Salmon and Wild Herb Salad

Chicken can be pan-fried in strips, while plant-based alternatives such as soy strips or tofu offer further options. Lettuce, peppers and tomatoes add variety to texture and taste.

Allergens and Nutritional Values

Wraps usually contain gluten-containing grains such as wheat, rye or barley. Other possible allergens include crustaceans, eggs, fish, peanuts, milk, tree nuts, celery, mustard, sesame, sulphur dioxide, lupin and molluscs. An average wrap contains, for example, around 25 g of carbohydrates and 41 g of fat.

Wraps in Catering

Thanks to their variety, there is a suitable option to match every taste. egora takes special requests into account here, making a wide range of customisable wrap options possible.