Tramezzini

Tramezzini are Italian sandwiches made from two slices of soft white bread. The bread resembles ordinary white bread and is used without the crust; alternatively, standard sliced sandwich bread can be used. Traditionally, tramezzini are served crustless and cut into small triangles or squares, which makes them a practical and appealing option. The term derives from "mezzo al pane", meaning "in the middle of the bread".

Origin

The sandwiches were created in the 1920s by a Venetian bar owner as a light snack. In Italy they are enjoyed as a snack, a light meal or with an aperitif. They taste best freshly prepared; in an airtight container they will keep in the fridge for 2-3 days, provided they contain no moisture-sensitive ingredients.

Ingredients and Fillings

Tramezzini are often spread with mayonnaise or other sauces. Popular fillings include:

• Mortadella, prosciutto or salami
• Mozzarella and caprese (tomato, mozzarella, basil)
• Tuna or smoked salmon
• Pesto, soft goat's cheese, roast beef
• Combinations with apple and celery

Typical values are around 374 kcal, depending on the filling.

Vegan Variations and Catering

For vegan tramezzini, grilled vegetables, hummus, avocado or tofu with vegan mayonnaise work well; toasted bread adds extra crunch. egora offers tailor-made catering packages that take specific requests and allergies into account, with access to over 100 curated top caterers in Berlin.