Slow Food

Slow Food is a movement that promotes good, clean and fair food for all and champions the preservation of biodiversity as well as the protection of the planet. It supports small-scale food producers and agroecological gardens in order to safeguard the diversity of food cultures and sustainably produced food.

Core principles

At its heart are local, fresh and high-quality ingredients along with nutritious and flavourful preparation. Slow Food relies on handmade meals from organic farming, produced in small batches. Individual dietary needs such as gluten-free, vegetarian or vegan options are catered for.

Sustainability and local sourcing

Environmental impact is minimised through local sourcing - ingredients often come from within a radius of just 20 km, which reduces the carbon footprint. Environmentally friendly packaging and traditional methods round out the philosophy.

Slow Food in catering

The approach integrates seamlessly into egora's catering, which likewise uses fresh, regional ingredients and allows flexible adjustments, even at short notice. High customer satisfaction, with frequent 5-star reviews, relates in particular to portion size, flavour quality and the sustainable, lovingly crafted preparation of the dishes.