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Self-service refers to self-serve systems such as smart fridges and vending machines that let guests help themselves to food and drinks independently.
Self-service refers to self-service systems made up of digital fridges and vending machines for food provision. They supply hot meals, snacks and breakfast for groups of 10 to 50 people. Users retrieve pre-prepared or chilled dishes from the reusable system via a QR code; this is complemented by self-ordering and vending formats for fast dispensing.
The systems offer flexibility in meal times, portion sizes and portion types. They are particularly suited to:
Vegan, vegetarian and allergen-free options are catered for, and digital HACCP monitoring ensures compliance with hygiene standards.
The straightforward handling requires no specialised staff. Cashless payment, contactless collection and 24/7 availability provide a time-saving experience with no waiting times, adapting to shift working.
Durable, food-safe stainless steel containers do away with single-use packaging and plastic; bamboo packaging further reduces waste. Return stations with QR codes enable contactless return of the reusable containers and ensure their traceability. In this way, egora offers tailored catering solutions with menu suggestions within three hours.
