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Children's catering provides healthy, age-appropriate meals for children and young people that reflect respect, trust and care.
Catering for children ensures that all meals for children and young people reflect the company values of respect, trust, transparency, appreciation, responsibility and care. It is committed to healthy nutrition through fresh, seasonal food. The menus are certified, repeat every six weeks for variety and are guided by the latest recommendations on children's nutrition. Daily portions of vitamins and minerals support healthy development.
Fresh, seasonal food is the focus. Facilities benefit from full catering that includes two breakfasts, a lunch and an afternoon snack. Transparency is ensured through information on the main allergens such as eggs, fish, gluten and milk. Feedback opportunities make it possible to take account of the children's tastes and intolerances, which increases acceptance. Close dialogue with nursery managers and an online ordering portal for nursery and school catering make cooperation easier.
One company specialising in catering for children is Gröbl Catering, a second-generation family business founded in 2013 by Dietmar Gröbl, who has 30 years of industry experience. Since 2019, Julia Gröbl has strengthened the team in marketing and customer service. A second production site in Munich-Laim has enabled shorter delivery routes since January 2022. The company has been recognised as a "Green Chef" for sustainable kitchen practices and fair dealings with suppliers, is EU-certified and maintains partnerships with regional producers.
Catering for children is guided by ecological, social and economic parameters in order to create a transparent, regional food chain. The EU certification of the industrial kitchens guarantees the highest hygiene standards, complemented by regular training on hygiene and pandemic-related requirements.
Through egora, facilities gain access to over 100 carefully curated top caterers in Berlin, with menu suggestions within three hours and meal options for every taste, including vegetarian, vegan and gluten-free alternatives.
