Hygge

Hygge is a Danish concept that encompasses a joy of life, a sense of security and time spent with family and friends. It emphasises savouring the moment, especially over good food and a cosy atmosphere. The term has its origins in the Norwegian language and means "wellbeing". Hygge is typically experienced through the warm light of candles and being together, especially in the darker season and at Christmas celebrations.

Hygge as an attitude to life

Hygge describes a conscious appreciation of life's small pleasures and the sharing of a joy of life with loved ones. The atmosphere encourages cosy togetherness without a set dress code. Summer experiences also count: picnics, open-air concerts and sociable street festivals. Candlelight is a central element – Danish households consume an average of 6–8 kilograms of candles per year.

Furnishing according to hygge principles

Places that embody hygge create an inviting, warming atmosphere that encourages long stays:

• leather sofas and open fires
• gardens with beehives
• inviting bars with creative drinks and homemade cocktails
• atmospheric, homely decoration

Culinary aspects

The focus is on the quality of the ingredients, with an emphasis on local produce and traditional production methods as well as close relationships with suppliers. Hygge-oriented kitchens offer changing menus and homemade products such as pizza dough and baguette. Seasonal dishes are served "family style", so that all guests can help themselves as they wish. Matching drinks, wines and creative cocktails, sometimes with sommelier advice, round off the experience.

Hygge in catering

The catering service egora incorporates this attitude to life by offering high-quality, locally sourced ingredients, flexible customisation options and personal support. With access to over 100 carefully curated top caterers in Berlin and menu suggestions within three hours, unforgettable hyggelig moments of cosiness and community are created.