Canapés

Canapés are small, artfully prepared bites that enhance any catering. They serve as appetisers and as an elegant solution for receptions, business meetings or private celebrations. The base is often a freshly baked rye baguette, lightly buttered and lined with Lollo Bionda or Lollo Rosso.

A wide variety of toppings

The selection ranges from traditional to exclusive ingredients:

• Classics such as smoked salmon, sliced cheese, turkey and chicken breast
• Unusual variations such as smoked chicken breast or trout fillet
• Refined options such as scampi with garlic dip, duck breast fillet, smoked eel fillet and smoked eel
• Pink-roasted roast beef or trout tartare with herbs on wheat baguette

Vegetarian and vegan guests are also well catered for, for example with bruschetta with tomato, basil and Parmesan, aubergine spread with spring onions, goat's cheese rolls on walnut baguette or Bavaria Blu with pear and walnut.

High-quality ingredients and creativity

When preparing them, egora places great value on quality and creativity. Decorative elements such as melon balls or fig mustard as well as various types of bread turn every creation into a visual highlight. Seasonal and regional offerings are added regularly, such as pumpkin or beetroot in autumn and winter and tomatoes and basil in spring and summer.

Finger food for special occasions

Canapés and finger food are ideal for business events, weddings and birthdays. The selection includes puff-pastry spirals with tomato pesto and Parmesan, vegetable antipasti on wooden skewers, poultry satay in peanut sauce, prawns in a herb coating or Parma ham with port-wine melon.

Flexibility and presentation

Canapés are suitable for casual standing receptions as well as for seated dinner parties. Thanks to their compact size and mobility, they are easy to serve and encourage a relaxed atmosphere. Served on artfully arranged platters or in decorative glasses, they can be individually adapted to the theme and style of the event.