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Bowl food serves balanced dishes of grains, vegetables, proteins and toppings in a single bowl – fresh, healthy and ideal for catering.
Bowl food has become a popular trend in the catering industry and offers a modern, healthy and visually appealing alternative to traditional buffets. Originally from Hawaii, particularly the poke bowl, bowls combine fresh ingredients in a single dish into a harmonious mix of carbohydrates, proteins, vitamins and minerals.
Bowl food is suitable for almost any event, from private celebrations through business meetings to launch events. Each bowl can be individually put together, whether vegetarian, vegan, with meat or fish or as a sweet breakfast bowl. Served in small, elegant porcelain bowls, bowl food allows guests to eat while standing, ideal for standing receptions or events with limited space. It can be delivered flexibly, for example as a food truck, mobile poke bar or flying poke buffet.
The base is formed by carbohydrate-rich foods such as pasta, rice, quinoa, glass noodles or couscous. This is complemented by:
egora relies on collaboration with local producers to guarantee regionally fresh ingredients.
The selection is impressively varied and ranges from a North German fish ragout with braised cucumber, cherry tomatoes and boiled potatoes, through a Thai curry with chicken, coconut milk and lemongrass, to an Italian goulash with fusilli pasta. For meat lovers there is, for example, young pork in Calvados cream or Bern-style creamed sliced meat. Vegetarian and vegan variations include beetroot with goat's cheese, edamame with tofu as well as combinations with beans or lentils.
Production and logistics are designed to be climate-neutral, and the packaging is biodegradable. As a full-service caterer, egora offers not only food and drinks but also tableware, table linen, decoration and support in finding a location, so that every event runs smoothly.
