Barbecue-Catering

Barbecue catering is a form of catering that centres on grilling and smoking high-quality ingredients. It is suitable for weddings, company parties, team-building events, summer parties and private celebrations, and creates an interactive experience through its relaxed, communal atmosphere.

Variety and fresh ingredients

Barbecue catering puts fresh, regionally sourced ingredients first, including grass-fed prime beef and other top-quality cuts of meat. The offering ranges from classic grilled dishes to special creations:

• T-bone steaks, beef brisket and pulled pork
• Pulled salmon and blooming onion with garlic dip
• Vegan and vegetarian dishes as well as vegetable skewers
• Side dishes such as coleslaw, baked beans with beet syrup and various salads

Themed buffets are also part of it, from Bavarian dumpling bake to Italian specialities such as saltimbocca and tiramisu.

Live cooking and front cooking

With so-called front cooking, the preparation takes place right before the guests’ eyes. Experienced grill masters use techniques such as slow cooking in the smoker, smoking outdoors and front cooking. This live cooking creates transparency, a trusting bond between kitchen and guest and an entertaining edutainment character, as the grill masters share their knowledge and stories.

Flexible applications

Barbecue catering can be carried out almost anywhere, whether on rooftop terraces, in backyards or at waterside locations. The service can be adapted for groups of 10 to 200 people and usually includes an all-inclusive package with grill equipment, crockery, cutlery, glasses, seating, tables and table decoration. For large events such as festivals and roadshows, smokers and large rotisserie smokers are used; a nine-metre-long rotisserie smoker can cater for up to 10,000 guests.

Regional BBQ cuisine

Different regions bring their own flavour traditions. In northern Germany, for example, grilled fish dishes, smoked fish and pork neck with a special spice blend are popular. Close cooperation with local suppliers ensures freshness and quality and strengthens the regional economy. Barbecue catering is a sought-after service in cities such as Berlin, Hamburg and Bremen.