Zero Waste

Zero Waste pursues the goal of avoiding rubbish and waste. The term refers to responsible production, conscious consumption and the recycling and recovery of resources. Zero Waste has gained particular importance in the context of environmental protection and social responsibility. In Germany, Zero Waste Germany e.V. acts as the umbrella body representing local zero-waste organisations.

Zero-waste catering concepts

At the heart of these concepts are the avoidance of food waste and the efficient use of all resources. Key elements include:

• regional and seasonal ingredients to reduce transport distances and the carbon footprint
• organic products from environmentally friendly production
• precise quantity planning and creative use of leftovers
• traditional methods such as fermenting or preserving
• sustainable packaging made from biodegradable materials or reusable containers

Planning a zero-waste event

Careful planning is crucial. This includes selecting regional producers, environmentally friendly invitation cards and decorations, as well as water-saving and energy-efficiency measures such as carafes and energy-saving lighting. Strategies for using up leftover food should be decided in advance.

Benefits and community

Zero Waste protects the environment, raises consumer awareness and can lower event costs through regional sourcing. Workshops and activities help to raise participants' awareness. egora supports these concepts through access to over 100 curated top caterers in Berlin and individual menu suggestions within three hours.