Standcatering

Stand catering refers to the hospitality provided to customers, business partners and staff at a trade-fair or event stand and requires specialist knowledge and experience. It encompasses planning, costing, logistics, the preparation of the food, service and waste disposal. Tight supply routes, crowded halls, limited storage capacity and heavy peak periods are typical challenges that call for precise organisation and a high degree of flexibility.

Scope of Services

Efficient stand catering includes:

• careful planning
• costing
• logistics
• preparation of the food
• service
• waste disposal

The individual stand concept and the preferences of the target audience are central to this. The offering ranges from finger food and snacks through refreshing drinks to multi-course menus. High quality creates a pleasant atmosphere and turns the visit to the stand into a lasting experience.

Challenges at Trade Fairs

The complexity of stand catering presents a particular challenge at trade fairs. Essential to this is the presence of experienced teams who can handle extreme conditions, as well as precise knowledge of the specifics of most exhibition grounds in Germany and Europe. Individual advice from experienced project management teams ensures a smooth catering service.

Stand Catering with egora

egora offers access to over 100 curated top caterers in Berlin as well as creative, flavoursome creations. An individual menu selection is possible in just three hours, including vegetarian, vegan and gluten-free options. An experienced project manager and trained service staff, the easy adjustment of last-minute orders and personal service availability around the clock enable companies to focus on their core business.