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Regional refers to food sourced from the surrounding area. Short transport routes protect the climate and ensure maximum freshness and seasonality.
In the German economy, the emphasis on regional and fresh products plays a central role. Companies that pursue this philosophy demonstrate their commitment to ecological, social and economic sustainability. In hospitality, particular importance is placed on combining enjoyment with a sense of responsibility. Closely linked to this is an employer award such as „World’s Best Employers – Germany“, which signifies membership among the best employers in Germany and is based on a study drawing on 55 sources and modern data-analysis methods.
By working with local producers and suppliers, companies such as egora ensure that their food is of the highest quality and comes from organic farming. By giving preference to local products, value creation stays within the region, which strengthens the local economy and promotes sustainable business models. Smooth transitions and collaboration with established local suppliers form the basis for responsible hospitality.
egora's philosophy emphasises a focus on regional and fresh products as well as the use of organic quality in preparation. Honesty and partnership towards customers and employees are central principles here. The team is made up of specialists who complement one another, which strengthens internal cohesion. A lean organisation with short lines of communication increases effectiveness, efficiency and staff retention.
The main aim is to foster the joy of eating - by placing value on enjoyment, awareness and responsibility. This commitment also extends to communal catering for:
egora also has extensive experience in catering for a wide range of events.
Sustainability in hospitality is ensured through certification to strict sustainability standards. An important role is played by the training of certified sustainability managers, who oversee compliance with these standards. egora shows a strong commitment to ecological, social and economic sustainability and offers access to a curated selection of more than 100 top caterers in Berlin.
