Top rating
The best caterers
For every occasion
Easy booking
Questions? Call 8 a.m. to 8 p.m.: 030/577130150.
Quiche is a savoury French tart made from shortcrust pastry with a filling of eggs, cream and ingredients such as bacon, vegetables or cheese.
Quiche is a dish originating from French cuisine, known for its versatility and delicious flavour. The classic Quiche Lorraine has a nutritional value of 887 kcal per portion. Quiches can be reheated and frozen; vegan versions are possible by replacing the eggs with water or plant-based milk. Any allergies or intolerances should be mentioned when ordering.
The basic recipe for quiche pastry uses a ratio of three parts flour, two parts butter and one part egg. The pastry should rest in the fridge for about 30 minutes before baking and can be frozen for up to six months. The Quiche Lorraine contains:
The pastry is rolled out and placed in the quiche tin, and the filling is prepared from an egg-and-cream mixture together with the other ingredients.
The baking time is usually 35–45 minutes at 200 °C (180 °C fan), until the quiche is golden brown. Fresh ingredients and careful pastry making are particularly recommended. A glass of white wine often perfectly complements the flavours of a quiche.
Quiche is a popular choice for events, celebrations and weddings. In addition to the classic Quiche Lorraine with bacon, egg cream and shortcrust pastry, there are numerous variations:
As part of its services, egora offers a wide selection of quiche variations and expert all-round advice from catering specialists. Thanks to access to over 100 carefully curated top caterers in Berlin, special requests and allergies can be accommodated and tailor-made catering experiences created.
