Partyfood

Party food, or finger food, refers to prepared dishes that can be eaten with the fingers. These versatile bites are especially popular at occasions such as Christmas parties, birthdays, weddings and other events. Serving is flexible – either as a stationary buffet or as a „flying buffet“. A major advantage is the flexibility to adjust quantities, which is possible up until the day before the event (until 3 p.m.).

Types of finger food

Finger food can be served hot or cold, depending on the time of day and the occasion. Popular options include:

• Mini prawns
• Poultry salad
• Cauliflower patties
• Broccoli and nut bites
• Falafel balls
• Fruit skewers
• Crispy vegetable and Gouda sticks

Classics such as filled puff-pastry parcels, mini schnitzels and open sandwiches remain timeless favourites. Creative ideas like mini rösti with salmon add variety. Sweet finger food such as little cakes or creamy desserts served in glasses round off the menu.

Planning and portioning

The quantity per guest depends on the type of event:

• 2–4 pieces as a small treat or starter
• 5–7 pieces as a snack or accompaniment for shorter events
• 10–12 pieces as a filling main course at buffets

For more substantial meals with a starter, main course and dessert, 12–15 portions per guest are appropriate. A balanced variety of meat, fish, vegetables and fruit ensures an appealing offering geared to the number of guests. Experienced advisers assist with planning and selection.

Cold and hot variations for every occasion

Light dishes such as salads are popular in summer, while heavier options are preferred in winter. Themed options for Halloween, Christmas or New Year’s Eve add extra atmosphere. Suitable drink recommendations:

• Beer with hearty finger food
• White wine with more delicate bites

Catering for dietary needs

When choosing party food, it is essential to include vegetarian, vegan and gluten-free options so that every guest is catered for. Animal-based and plant-based alternatives should be equally represented. egora offers access to more than 100 curated top caterers in Berlin, enables short-notice changes and provides bespoke menu design with suggestions within 3 hours.