Organic Food

Organic Food refers to organic produce made according to defined ecological standards. These standards aim to protect the environment and promote consumer health. Growing demand is driven above all by concerns about traditional farming practices, their environmental impact and animal welfare. An important aspect of organic farming is the promotion of biodiversity and ecological balance; labelling products as "organic" creates transparency in food choices.

Basic Principles of Organic Farming

Organic products are made from natural raw materials and avoid ecologically harmful practices. Pesticides are permitted only under strict regulations, such as approved organic pesticides, which is why organic foods generally have lower pesticide residues than conventional ones. Organic farming reduces environmental damage and promotes biodiversity. Organic products also contain no flavour enhancers or convenience components. Organic farming has developed since the 1940s and gained particular popularity in the 1970s.

International Developments in the Organic Sector

• In Australia, the market for organic baby food grew by 70% per year between 2008 and 2013; exports of long-life organic milk to China grew by 20-30% per year.
• Sri Lanka launched a "100% organic farming" programme and banned chemical fertilisers and pesticides from November 2021.
• Since 2013, Bhutan has been pursuing a transition to organic agriculture with a complete ban on synthetic pesticides.
• The Japanese organic market was estimated at 1.3 billion USD in 2014.
• In North America, the organic market grew from 13 billion USD (2005) to 30 billion USD (2012) and 56 billion USD (2020), with annual growth of 17-20%.

In countries such as China and India, the market is gaining importance particularly quickly following food crises.

Quality, Standards and Certifications

Transparency is ensured through labelling products as "organic". Different countries use their own certification standards such as NASAA, KRAV, DEFRA and NPOP. Scientific evidence for health benefits is limited and studies show mixed results, without clearly confirming superior nutrients. Purchasing decisions are strongly influenced by perceptions of quality, safety and health benefits.

Sustainability and Catering with egora

Organic farming is regarded as an important contribution to preserving ecosystems and reducing the ecological footprint. egora offers a comprehensive catering service in Berlin that integrates these principles - ideal for private celebrations, business events, weddings and trade fairs. With access to over 100 carefully selected caterers as well as menu options such as vegetarian, vegan and gluten-free dishes, egora creates a sustainable and high-quality catering experience.