Mezze

Mezze refers to a selection of traditional oriental starters, inspired by Spanish tapas. This array of small dishes is served together and presented in little bowls, small plates and pots. A mezze platter can be enjoyed as a starter, snack or full meal and offers a colourful, varied way of eating that caters to different diets.

Serving Style and Occasions

Presenting the food on large platters makes it possible to combine different flavours and textures and to adapt them individually. This makes mezze ideal for celebrations and events such as weddings, birthday parties, family gatherings and business meetings, and it encourages sociable dining.

Typical Ingredients

Mezze encompasses a broad range of vegetarian, vegan and meat-based dishes:

• Chickpeas in the form of hummus or falafel
• Aubergines as baba ganoush or stuffed
• Cauliflower, often roasted, in salads or on the platter
• Pomegranate for fruity contrasts in dressings or dips

Essential components are dips and oils such as hummus, olive oil and yoghurt, along with flatbread or pita. Popular variations include falafel with Hokkaido squash and spicy walnut hummus, grilled halloumi, and chickpea balls with beetroot, green herbs and salad.

Nutritional Values of Sample Dishes

• Chickpea balls: 543 kcal, 28 g carbohydrates, 13 g protein, 40 g fat
• Spicy chicken: 536 kcal, 19 g carbohydrates, 42 g protein, 30 g fat
• Falafel with Hokkaido squash: 689 kcal, 60 g carbohydrates, 14 g protein, 41 g fat

Drinks to Accompany Mezze

Traditionally, black tea or green tea is served. Ayran, a refreshing yoghurt drink, is a popular accompaniment. Mediterranean wines and anise spirits such as Raki or Ouzo also pair excellently.

Mezze Catering with egora

egora offers business and event catering in Berlin for every occasion, with targeted delivery based on postcode, which makes tailor-made offers possible. A variety of options, including vegetarian, vegan and gluten-free dishes, ensures impressive culinary experiences.