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Macarons are delicate French meringue pastries made from almond flour with a creamy filling, known for their tender texture and vibrant colours.
Macarons are delicate meringue biscuits made of crisp almond meringue and known for their tender, brittle texture. Made from ground almonds and stiffly beaten egg white, they gain a special visual appeal from food colourings and are a popular highlight at all kinds of occasions.
The original home of the macaron is France, from where it has spread all over the world. Their bright colours make the various varieties easy to tell apart. Popular varieties include:
The use of ground almonds is crucial to the fine texture.
Precise weighing of the ingredients is decisive for success. The egg white is beaten until stiff before the sugar is added; the almond and icing-sugar mixture is then carefully folded in. After piping onto the tray, "tapping" the tray removes air bubbles and prevents cracks. The optimal baking temperature is 150 degrees, which is reduced to 145 degrees during baking. The characteristic "feet" that form during baking indicate a high-quality meringue mixture.
A resting time of about 30 minutes before baking is important so that the macarons develop a dry surface that prevents cracks. During this time they should not be left in a draught, in order to avoid breakage. If no "feet" form, this can indicate incorrect mixing or temperature problems.
Classic fillings are ganache, buttercream and fruit jellies. A ganache made from white chocolate and cream gives a particularly creamy consistency, buttercream a soft texture, and fruit jellies a fruity note. Peanut butter is also a popular filling. Filled macarons keep for about 5-7 days, while unfilled ones stay fresh in an airtight container for up to two weeks; the filling affects the shelf life.
At egora, the passion for culinary creations is evident in the variety and quality of the macarons. With access to over 100 carefully curated top caterers in Berlin, more than ten years of experience and flexibility in adapting menus - including last-minute changes - impressive culinary experiences are created.
