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Lunch catering covers the complete midday service from ordering and delivery to clean-up – ideal for meetings and everyday office life.
Lunch Catering covers the complete service, from the order right through to the clear-up. The service stands out for its high customer satisfaction in terms of quality, creativity and first-class service. A shared meal during an event not only encourages networking but also strengthens team building.
Lunch catering offers an impressive variety of finger food, buffets and menus for a range of lunch budgets. The offering varies between hot and cold dishes depending on the season and occasion. Available options include breakfast dishes, curries, pasta, rice dishes, bowls, salads, quiches and soups, with a minimum order of 10 guests. Desserts, fruit and drinks such as water, juices, soft drinks, coffee and tea are calculated per guest; alcoholic drinks are possible on special occasions. Quality is secured through external audits and strict hygiene requirements.
A wide range of vegetarian and vegan options takes allergies and special diets into account. Experienced catering consultants provide support with menu selection and the requirements of the guests. A combination of classic dishes and innovative food trends ensures variety. Changes to the number of people are possible until 3 pm on the previous day, and cancellations are usually free of additional charge. Customer service is available Monday to Friday, 8:30 am to 6:00 pm.
Seasonal and regional ingredients are the focus for optimal freshness, with local partners securing the supply. egora places value on active environmental commitment through climate-neutral deliveries and uses:
Catering for meetings, events and team lunches strengthens the bonds between staff and departments. The delivery of all utensils such as tables, chairs, tableware and cutlery ensures a smooth process from order to clear-up. egora offers individual menu suggestions within 3 hours, guidelines for calculating portion sizes and professional support in designing and running the business lunch.
