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Live cooking refers to preparing dishes fresh right in front of guests – an interactive culinary experience for any event.
Live cooking is often regarded as an art form that emphasises fresh ingredients and high-quality preparation. Cooking directly in front of guests creates a unique experience, encourages personal contact and turns the preparation into an exciting part of the event.
Live cooking offers an emotional and entertaining atmosphere during food preparation. Guests watch the entire process and gain special insights into the culinary craft, while professional chefs showcase their skill and passion. Dishes are often prepared à la minute, such as wok dishes with various meat and vegetable variations. The experience is suitable for a wide range of occasions:
Examples of dishes prepared as part of live cooking include:
Planned buffets offer a wide range of dishes to the host’s wishes. BBQs are offered as staged events with specialised teams demonstrating innovative grilling techniques. Varied cooking stations enable an interactive experience, and buffets in organic quality are possible.
Live cooking includes complete support for organising the event, including equipment such as tables, chairs, crockery and decoration as well as partner services for counters and refrigeration units. Cleaning and hygiene are a priority. The services are offered in various cities and regions, particularly in North Rhine-Westphalia, and can be carried out flexibly at any desired location.
Great importance is placed on regional and sustainable food sourcing. In procurement, safety, regionality and partnership take priority. Long-term cooperation with farmers and producers ensures consistently high quality. egora complements the offering with competent all-round advice from catering experts, high quality, top caterer ratings and individual menu proposals within three hours.
