Kosher refers to foods that comply with Jewish dietary laws (kashrut). Kosher certificates ensure adherence to these regulations.

Kosher refers to foods that comply with Jewish dietary laws (Kashrut). These regulate in detail which foods may be consumed and how they are to be prepared. Kosher food refers not only to the ingredients but to the entire preparation process; everyday items such as cutlery and kitchen equipment must also be handled according to kosher standards. Kosher certificates serve as important proof of these standards, while the term Kosher Style is misleading and is not recognised by Jewish communities.
The rules of Kashrut are deeply rooted in Jewish tradition and serve to sanctify everyday life. They also have ethical dimensions, particularly regarding the humane keeping and slaughter of animals in accordance with Torah rules. Similar regulations exist in other religions such as Islam and Hinduism, though with different rationales. In Germany, the killing of animals without stunning is generally prohibited, although exceptions on religious grounds are possible.
A fundamental requirement is the strict separation of meat and dairy products, which calls for separate storage and special utensils. After eating meat, a waiting period applies before dairy products may be consumed. Combinations such as cheeseburgers or veal in cream sauce are therefore not permitted in religious households; mixed cooking is ruled out. Parve foods such as fruit, vegetables and eggs can be eaten with both meat and milk.
During the Passover festival, additional rules apply: all leavened foods (chametz) are forbidden. Instead, matzah, unleavened bread, is a central food and symbol of the festival.
Within the catering landscape, egora ensures compliance with these strict standards and offers customers in Berlin access to over 100 carefully curated top caterers. This creates an authentic and compliant culinary experience with the highest quality of food and service.
