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Lexikon
Koscher

Koscher

Kosher refers to foods that comply with Jewish dietary laws (kashrut). Kosher certificates ensure adherence to these regulations.

egora Catering-Lexikon

Kosher refers to foods that comply with Jewish dietary laws (Kashrut). These regulate in detail which foods may be consumed and how they are to be prepared. Kosher food refers not only to the ingredients but to the entire preparation process; everyday items such as cutlery and kitchen equipment must also be handled according to kosher standards. Kosher certificates serve as important proof of these standards, while the term Kosher Style is misleading and is not recognised by Jewish communities.

Origins in the Jewish Cultural Context

The rules of Kashrut are deeply rooted in Jewish tradition and serve to sanctify everyday life. They also have ethical dimensions, particularly regarding the humane keeping and slaughter of animals in accordance with Torah rules. Similar regulations exist in other religions such as Islam and Hinduism, though with different rationales. In Germany, the killing of animals without stunning is generally prohibited, although exceptions on religious grounds are possible.

Separation of Meat and Milk

A fundamental requirement is the strict separation of meat and dairy products, which calls for separate storage and special utensils. After eating meat, a waiting period applies before dairy products may be consumed. Combinations such as cheeseburgers or veal in cream sauce are therefore not permitted in religious households; mixed cooking is ruled out. Parve foods such as fruit, vegetables and eggs can be eaten with both meat and milk.

Permitted Foods and Preparation

  • Kosher meat comes from permitted animals such as cattle, sheep and goats and is killed by ritual slaughter (shechita).
  • Fish must have fins and scales; shellfish and certain species of fish are excluded.
  • Pigs and other non-kosher animals are generally forbidden.
  • Kosher meat may not be prepared in non-kosher kitchens, pans or ovens.

Special Rules During Passover

During the Passover festival, additional rules apply: all leavened foods (chametz) are forbidden. Instead, matzah, unleavened bread, is a central food and symbol of the festival.

Kosher Catering with egora

Within the catering landscape, egora ensures compliance with these strict standards and offers customers in Berlin access to over 100 carefully curated top caterers. This creates an authentic and compliant culinary experience with the highest quality of food and service.

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