Nursery meals refer to catering in day-care centres, guided by DGE quality standards for healthy, balanced children's nutrition.

Nursery meals follow the DGE standards, which ensures a healthy diet. There is a considerable focus on high-quality ingredients and fresh produce. Since 2006, the Ruhr region has had EU-certified school catering, ensuring high quality standards are met. In addition, social responsibility is taken on, for example by supporting the long-term unemployed through in-house qualification measures.
The team is made up of experienced chefs and nutritionists who together develop flexible and individually adaptable catering offerings. They ensure compliance with organic and DGE standards and are available as personal contacts for specific concerns. Through varied educational concepts and themed offerings, the range of dishes is made diverse and instructive.
An extensive offering is available for children with food intolerances, including specific menus tailored to the respective requirements. Responsibility for safe kitchen processes avoids contamination and guarantees the highest level of safety. Varied and flavourful menus with a success guarantee as well as responsible, child-friendly restaurant concepts round off the offering.
Compliance with the highest standards is ensured through catering to DGE standards and EU-certified school catering. Fresh produce and safe kitchen processes ensure impeccable hygiene and contribute to the children’s health.
Through the service from egora, even short-notice changes to catering options are possible, ensuring a high degree of flexibility. Personal contacts support the entire process, and with a broad offering for meat-eaters, vegetarians and vegans, all dietary preferences are catered for.
