Catering in Berlin-Spandau: hot buffets for big groups

Spandau is almost a town of its own. The district lies in the west of Berlin, where the Spree flows into the Havel, and it has its own old town. For your catering in Berlin-Spandau, that often means lots of space, large gardens and many guests. Companies order here just as often as hosts of private parties. In most cases, a hot buffet ends up on the table. We find caterers from all over Berlin who match your occasion.

Just over half of the catering orders placed through egora for Spandau are for companies. Business lunches, company breakfasts and private parties come up about equally often. Almost every second delivery falls on a weekend.

When it comes to food, the hot buffet is clearly ahead: almost three out of four orders include one. Finger food is part of every second order. A group usually has 35 to 70 guests, so more than in Mitte. The price per person is usually between 21 and 45 euros. Half of the customers book a good four weeks ahead or even earlier.

Spandau has many places for a party. The citadel with the Julius Tower is one of the oldest buildings in Berlin, and concerts take place there in summer. In the old town, the lanes and the market square invite you to celebrate. Around Siemensstadt, many people work in offices and workshops. There it is often about lunch or breakfast for the team. West of the Havel, in Kladow and Gatow, many houses have a garden. That makes a summer party with a buffet or barbecue a good choice.

In Spandau, the main season is summer. Most catering orders go out in August, followed by June. That is when people celebrate in the yard, in the garden or by the water. Plan such dates early, especially if they fall on a weekend. November brings many dates again, for example for parties at the end of the year. A hot buffet fits especially well then. At the end of November, the Christmas market also opens in the old town.

Spandau is big, and distances within the district are long. So give the exact address, with house number and access. For a party in the garden, it helps to say whether the team comes through the gate or via the driveway. On a company site, it is best to name the gatehouse and a contact person. A hot buffet needs space. So mention whether tables are ready. Then the caterer can set up calmly.

It all starts with your request. You give the date, place, number of guests and budget. Add your wishes for the food and any allergies. You then receive menu proposals from caterers who suit your occasion. Your contact at egora clears up open questions with you and the caterer. Once everything is right, you book online.