Catering in Berlin-Marzahn for small and large groups

In Marzahn, groups are smaller than in most parts of Berlin. Often only a dozen people sit at the table, sometimes thirty. For catering in Berlin-Marzahn, this means the amount has to be just right. Too much food ends up in the bin, too little spoils the mood.

We help you find the right amount. You tell us the number of guests and the occasion. Then we suggest menus from Berlin caterers that fit your group.

Three out of five catering orders placed through egora for Marzahn are for companies. Two out of three dates fall on a weekday. The most common occasion is the business lunch. The Christmas party and breakfast follow, level with each other.

Two out of three customers choose finger food, and a good four in ten a hot buffet. One in seven takes a menu with several courses. A group usually has 13 to 35 guests. The price is usually between 22 and 33 euros per person. Half of the customers order two weeks ahead or earlier.

In the north of Marzahn lies the CleanTech Business Park, with firms in technology and production. There are also offices and practices around Marzahner Promenade and the Eastgate mall. Here, every minute of the lunch break counts. Bowls or finger food are easy to eat between two meetings.

The south is quite different. Biesdorf has many houses with gardens, and a large park surrounds Schloss Biesdorf. Alt-Marzahn has a post mill. The Gardens of the World and Kienbergpark with its cable car draw many visitors in summer.

Small groups eat differently from big parties. For 15 guests, a menu with bowls or a three-course lunch is often enough. A large buffet with many bowls only pays off from about 30 people.

Finger food in glasses is handy for small groups. Each portion stands on its own, and hardly anything is left over. Tell us in your request whether everyone eats at once or arrives bit by bit. Then we plan the amount to match.

June is the month with the most catering orders in Marzahn. December and July follow close behind. In summer, companies like to celebrate in their own yard or on the terrace. That is the time for finger food, salads and cold drinks.

In December, many teams would rather have something warm. A buffet with roast meat or a Berlin menu brings everyone to one table. Plan about two weeks of lead time for both parties.

Marzahn is known for its large residential buildings with many floors. If your office or home is in one of them, give the floor and the lift. For firms in the business park, the name of the hall or entrance helps.

In Biesdorf, the delivery team often drives right up to the house. Say whether they should go through the garden. That way nobody has to search, and the food arrives warm.

You fill in our request online. The key points are date, time, address and the number of guests. Your contact at egora then picks out menus from suitable caterers.

If you like a proposal, you confirm it. The caterer cooks and delivers on the agreed day. Plates, cutlery or staff are available from many caterers at extra cost.